Please use this identifier to cite or link to this item: https://hdl.handle.net/1/1898
Title: Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis
Authors: Kale, Michael ;Genel, F.;Pavlovic, N.;Flood, V.M.;Naylor, J.M.;Adie, S.
Affliation: Central Coast Local Health District
Gosford Hospital
The University of Newcastle
Wyong Hospital
Issue Date: Aug-2020
Source: 9:e37
Journal title: Journal of Nutritional Science
Department: Public Health
Medicine
Abstract: The aim is to systematically assess the health impact of a low-inflammatory diet intervention (full-diet or supplement), compared to usual diet or other dietary interventions, on weight change, inflammatory biomarkers, joint symptoms, and quality of life in adults with osteoarthritis, rheumatoid arthritis or seronegative arthropathy (psoriatic, reactive, ankylosing spondylitis or IBD-related), on outcomes assessed in prospective studies within 6 months of intervention commencement (PROSPERO CRD42019136567). Search of multiple electronic library databases from inception to July 2019, supplemented by grey literature searches, for randomised and prospective trials assessing the above objective. After exclusion of 446 ineligible studies, five randomised and two prospective trials involving 468 participants with either osteoarthritis or rheumatoid arthritis were included. GRADE assessment for all outcomes was very low. Meta-analyses produced the following standardised mean differences (SMD) and 95 % confidence interval (CI) 2-4 months following commencement of the diets favouring the low-inflammatory diet: weight SMD -0⋅45 (CI -0⋅71, -0⋅18); inflammatory biomarkers SMD -2⋅33 (CI -3⋅82, -0⋅84). No significant effects were found for physical function (SMD -0⋅62; CI -1⋅39, 0⋅14), general health (SMD 0⋅89; CI -0⋅39, 2⋅16) and joint pain (SMD -0⋅98; CI -2⋅90, 0⋅93). In most studies, the quality of dietary intervention (dietitian input, use of validated dietary compliance tool) could not be gauged. In conclusion, very low-level evidence suggests that low-inflammatory diets or supplements compared to usual diets are associated with greater weight loss and improvement in inflammatory biomarkers. More high-quality trials are needed to assess the health effects of a low-inflammatory diet more comprehensively and conclusively in arthritic conditions.
URI: https://elibrary.cclhd.health.nsw.gov.au/cclhdjspui/handle/1/1898
DOI: 10.1017/jns.2020.31
Pubmed: https://pubmed.ncbi.nlm.nih.gov/32983422/
ISSN: 2048-6790
Publicaton type: Journal Article
Keywords: Nutrition
Disease Management
Study or Trial: Systematic Reviews
Appears in Collections:Health Service Research

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